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Fancy a change from turkey this Christmas? Try Phil Truin’s Slow-Grown Super...
Over the last couple of years, I have been searching for the chicken equivalent of wagyu beef. I’ve had Sutton Hoo (delicious) and Poulet de Bresse (incredible) and Label Anglais (marvellous). I’ve...
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Michel Roux Jr’s Recipe for Confit Turkey, Goose or Chicken Legs
Last week, I wrote about Phil Truin’s free-range chickens and cooked a spectacular crown roast, reserving the legs to confit and have for Sunday lunch the following week. Which is what this post is...
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